Olio Extra Vergine di oliva DOP
The Extra Vergine di Oliva DOP of Il Palazzino is obtained from the olives of the estates. The different kinds of olive-trees are: Frantoio, Correggiolo, Moraiolo and Leccino. This product is produced in order to maintain at high levels those components that actively help in protecting our health and give the product "classic" aromas and flavors.

Characterized by good fruity flavor, with scents of raw artichoke and fresh grass and a delectably spicy aftertaste, Chianti Classico DOP Olive Oil is the fruit and expression of the territory in which it is made: Chianti, in the heart of Tuscany. The scents and flavors the consumer finds in this premium oil are strictly tied to its cultivars and olive-growing environment, and its quality is guaranteed by the DOP.